Chapli Kabab ( Popular in Afghanistan & Pakistan ) Recipe

Ingredients ( For 12 Kababs ):  1/2 kilo Mince Meat ( Lamb or Beef  ), 1 large Onion, 1/2 teaspoon Red-Chilli Powder, 2 tablespoon crushed or whole Coriander Seeds, 2 Tomatoes, 1 teaspoon salt, 1 Egg beaten in a cup, 1/2 teaspoon Ginger-Paste and Coriander Leaves.

Method:-

Wash Mince Meat thoroughly in clean water in and drain-water.  Grind mince meat and add 1 teaspoon salt. Add chopped Onion, chopped tomatoes ( by removing pulp ) and add all other ingredients. Keep aside for an hour or 1 1/2 hours to marinate. Divide into 12 equal portions and make a ball of each portions of Mince -Meat-mixture. Flatten them with cleaned hand and shallow fry it in oil till it looks brown.  Serve hot with tomatoe mint chutney and french-fries ( Potato chips ).