Ingredients ( 12 Skewers ): Take 3/4 kilo Lamb or Beef mince-meat, a small bunch of coriander and mint leaves, 1/2 teaspoon cumin seeds powder, 2 onions chopped or grated, 1 teaspoon red-chilli powder, 4 to 6 green chillies, 1/4 cup boiled-rice (cooked).
Method:
Grind mince-meat with all the ingredients as mentioned above. Add one beaten egg and mix well. Shape table spoonful of mixture into flat balls/rolls. Insert the flat ball/roll one-by-one in skewers and leave it for about 30 minutes. Barbecue these until Kababs are brown all over and cooked. Brush with little oil and serve it with Tomato-ketchup and French-fries/potato-chips.
Note: BBQ-Seekh Kababs can be more tasty with Yoghurt-Chutney (Raita) which is made by grinding in a mixer/grinder 1/4 kilo yoghurt, chopped mint leaves, salt and pepper as to your taste.
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