Ingredients ( For 6 Pieces ): 1/4 kilo Prawns, 6 slices of Bread ( Toasted ), 3 tablespoon Flour, 1/2 Cornflour, 1 1/2 teaspoon Black-pepper, 2 Eggs, 1 teaspoon Chinese salt ( Ajino Moto ), 1/2 teaspoon salt, oil for frying, and 1 teaspoon Backing-powder.
Method:-
Wash Prawns in clean water thoroghly and boil in salted water till it gets tender. Drain water and cut prawns into pieces. Mix flour, cornflour, Black-pepper, salt and beaten eggs and backing powder. Put pieces of prawns on one side and cover with cornflour mixture. Apply mixture also on other side. Shallow fry it in oil till it get light brown. Serve it on toasted bread with tomatoe ketchup.
Saturday, January 30, 2010
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