Delicious Cooking Asian Recipes - Easy Methods

By: Rehana Saifuddin on January 23, 2010

Roasted Mutton Lamb:



Ingredients:



1 1/2 Kilo mutton lamb, 1 tablespoon ginger-garlic paste, 1 teaspoon Indian Garam-Masala (Hot-Spices), 1 teaspoon black pepper, 1 teaspoon lemon-juice, 2 teaspoon salt, 1 1/2 cup yoghurt, 2 onions chopped, 4 cardamoms, 2 tablespoon raw papaya, and 3/4 cup oil.



Method:



Fry onion in oil till it gets brown. Drain off and chopped. Mix all the ingredients and apply on lamb. Make slits with knife. Marinate lamb for 4 hours. Pre-heat oven and bake for about 30 to 45 minutes or until lamb-meat is tender. Brush with oil and again put it in the oven till lamb-meat gets light brown. Serve with potatoes chips and tomato ketchup.



Spring Chicken:



Ingredients:



1 medium size chicken ( cut into 4 pieces ), 1 cup cornflour, 3 tablespoon Arrots powder, 2 tablespoon soya sauce, 2 teaspoon Chinese salt, 1/2 teaspoon salt and 1 cup water.



Method:



Clean and wash chicken pieces thoroughly. Boil chicken with salt, cook it till tender. Mix cornflour, arrots and Chinese salt in 1 cup water to make a paste. Dip chicken pieces in the paste. Heat oil in a pan and deep fry till chicken pieces get brown. Serve with onion rings, tomato and cucumber slice.