6. Fish Curry ( Indian & Pakistani Recipe )

Ingredients: 1 kilo fish ( large variety ), 2 teaspoon turmeric powder, 2 teaspoon  red-chilli powder, 2 teaspoon salt, 1 medium onion, 2-inch size ginger piece, 4 medium green chillies chopped, 2 teaspoon mustard powder, 5 to 6 tablespoon yoghurt beaten in a cup, 1 medium sliced onion, 3 tablespoon oil, and 2 teaspoon hot-spices ( garam masala )

Method:-

Thoroughly clean and wash fish pieces ( cut thick ). Apply salt, red-chilli poder, turmeric powder to all the pieces/slices of fish evenly/thoroughly and keep for about 10 to 15 minutes.

Grind onion and ginger to a fine paste in an electric grinder. Add in this, green chillies, mustard powder, beaten yoghurt and mix well with onion&ginger fine paste. Smear this yoghurt-mixture all over fish pieces and let the fish soak for about 25 to 30 minutes.

Heat oil and fry sliced onion till it gets golden-brown. Add soaked fish pieces along with yoghurt-mixture. Bring to boil by covering the pan and simmer till the fish is cooked ( done ). Add hot-spices ( garam masala ) and continue cooking on low temperature on stove for few minutes ( say 10 to 15 minutes ).  Remove from stove and serve hot with boiled rice.

Note: All above ingrediens should be available in your local Indian/Pakistani/Chinese-shops including Garam-Masala ( hot-spices ).