Ingredients ( for 6 Skewers ): 1/2 kilo Lamb or Beef boneless cut into 1 inch pieces, 2 cup coriander powder, 1 teaspoon turmeric powder, 1 1/2 teaspoon red-chilli powder, 1 teaspoon ginger paste, 1 tablespoon yoghurt and 2 tablespoon oil.
Method:-
Soak Lamb or Beef meat pieces in boiling water for 5 to 10 minutes. Drain water and use grinder to grind all remaining items ( from above ingredients ) from onions to salt to a fine thick-paste. Mix this thick paste with yoghurt and then coat meat pieces with it. Keep aside in a covered pan at room temperature for about 2 hours. Thread the meat pieces lightly on metal/steel-round rods or Skewers. Finally grill it till meat is tender and remove skewers from the grill. Serve hot with tomato-ketchup and French-fries/potato-chips.
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